High Protein Greek Yogurt Chicken Bowl

Ingredients

• 200 gchicken breast
• 150 gGreek yogurt
• 100 gcucumber
• 80 gcherry tomatoes
• 50 gred onion
• 1 tbspolive oil
• 1 tspgarlic powder
• 1 tsppaprika
• 1 tbsplemon juice
• salt and pepper

Instructions

1. 1

   Slice the chicken breast into thin strips. Toss with olive oil, garlic powder, paprika, salt, and pepper.

2. 2

   Heat a non-stick pan over medium-high heat. Cook chicken strips for 3–4 minutes per side until golden and cooked through. Set aside to rest for 5 minutes.

3. 3

   Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.

4. 4

   In a bowl, season the Greek yogurt with lemon juice, a pinch of salt, and a small pinch of garlic powder.

5. 5

   Spoon the yogurt into the base of your serving bowl. Layer the chicken strips, cucumber, tomatoes, and red onion on top.

6. 6

   Finish with a drizzle of olive oil and fresh cracked pepper. Serve immediately or refrigerate up to 4 days.

Frequently Asked Questions