
Watermelon Feta Mint Salad
A refreshing summer salad with juicy watermelon, salty feta, and fresh mint. Light at 180 calories but deeply satisfying — perfect for a hot day.
Plant-based eating and high nutrition aren't mutually exclusive. These vegetarian recipes are built around protein-rich legumes, eggs, and dairy to ensure you're hitting your nutritional targets — not just avoiding meat. Every recipe is satisfying, balanced, and genuinely worth making again.

A refreshing summer salad with juicy watermelon, salty feta, and fresh mint. Light at 180 calories but deeply satisfying — perfect for a hot day.

A hearty, warming red lentil soup with cumin, turmeric, and lemon that delivers 20g of plant-based protein per bowl for under £1.50. Freezes perfectly.

Smoky, spiced black bean tacos with mango salsa and lime crema ready in 20 minutes. 18g plant protein, vibrant flavour — proof that vegetarian can be the crowd favourite.

A silky chilled soup with cucumber, avocado, and dill that comes together in a blender in 10 minutes. Only 160 calories — the most refreshing low-calorie meal you'll make this summer.