Spicy Black Bean Tacos

Ingredients

• 400 gblack beans
• 1 mediummango
• 4 smallcorn tortillas
• 100 gGreek yogurt
• 1 tspsmoked paprika
• 1 tspcumin
• 1 limelime
• 1 smallred chilli

Instructions

1. 1

   Drain and rinse black beans. Cook in a dry pan with paprika, cumin, and a pinch of salt for 5 minutes until fragrant.

2. 2

   Dice mango and finely chop red chilli. Mix with lime zest and juice for the salsa.

3. 3

   Stir remaining lime juice into Greek yogurt to make the lime crema. Season with salt.

4. 4

   Warm tortillas in a dry pan 30 seconds per side.

5. 5

   Fill each tortilla with black beans, mango salsa, and a generous drizzle of lime crema.

6. 6

   Serve immediately with extra lime wedges.

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